ARTICLE/ RESEARCH ON SCIENCE: LIST OF MICROORGANISMS USED IN FOOD & BEVERAGE

LIST OF MICROORGANISMS USED IN FOOD & BEVERAGE

MICROORGANISM TYPE OF MICROORGANISM FOOD OR BEVERAGE
1.     SACCHAROMYCES CEREVISIAE fungus ALE BEER
2.     ASPERGILLUS NIGER fungus AWAMORI
3.     BRACHYBACTERIUM ALIMENTARIUM bacterium BEAUFORT CHEESE
4.     BRACHYBACTERIUM TYROFERMENTANS bacterium BEAUFORT CHEESE
5.     ACETOBACTER CEREVISIAE bacterium BEER
6.     SACCHAROMYCES BAYANUS fungus BEER
7.     LACTOBACILLUS BUCHERI bacterium BREAD
8.     LACTOBACILLUS JENSENII bacterium BREAD
9.     SACCHAROMYCES CEREVISIAE fungus BREAD
10.  LACTOBACILLUS SPP. bacterium BUTTER
11.  LACTOCOCCUS SPP. bacterium BUTTER
12.  LEUCONOSTOC MESENTEROIDES SSP. DEXTRANICUM bacterium BUTTER
13.  LEUCONOSTOC PSEUDOMESENTEROIDES bacterium BUTTER
14.  LEUCONOSTOC SPP. bacterium BUTTER
15.  LACTOCOCCUS LACTIS bacterium BUTTERMILK
16.  LEUCONOSTOC PSEUDOMESENTEROIDES bacterium BUTTERMILK
17.  LACTOBACILLUS CURVATUS bacterium CACIO DI FOSSA CHEESE
18.  LACTOBACILLUS PARACASEI SSP. PARACASEI bacterium CACIO DI FOSSA CHEESE
19.  LACTOBACILLUS PLANTARUM bacterium CACIO DI FOSSA CHEESE
20.  LACTOBACILLUS BREVIS bacterium CANESTRATO PUGLIESE CHEESE
21.  LACTOBACILLUS CURVATUS bacterium CANESTRATO PUGLIESE CHEESE
22.  LACTOBACILLUS PARACASEI SSP. PARACASEI bacterium CANESTRATO PUGLIESE CHEESE
23.  LACTOBACILLUS PENTOSUS bacterium CANESTRATO PUGLIESE CHEESE
24.  LACTOBACILLUS PLANTARUM bacterium CANESTRATO PUGLIESE CHEESE
25.  LACTOBACILLUS MANIHOTIVORANS bacterium CASSAVA
26.  WEISSELLA BENINENSIS bacterium CASSAVA
27.  LACTOCOCCUS LACTIS SSP. CREMORIS bacterium CHEDDAR CHEESE
28.  BREVIBACTERIUM AURANTIACUM bacterium CHEESE
29.  CANDIDA COLLICULOSA fungus CHEESE
30.  CANDIDA UTILIS fungus CHEESE
31.  CARNOBACTERIUM DIVERGENS bacterium CHEESE
32.  CORYNEBACTERIUM AMMONIAGENES bacterium CHEESE
33.  CORYNEBACTERIUM FLAVESCENS bacterium CHEESE
34.  CORYNEBACTERIUM VARIABILE bacterium CHEESE
35.  CYSTOFILOBASIDIUM INFIRMOMINIATUM fungus CHEESE
36.  ENTEROCOCCUS FAECALIS bacterium CHEESE
37.  FUSARIUM DOMESTICUM fungus CHEESE
38.  GEOTRICHUM CANDIDUM fungus CHEESE
39.  HAFNIA ALVEI bacterium CHEESE
40.  KLUYVEROMYCES LACTIS fungus CHEESE
41.  KLUYVEROMYCES MARXIANUS fungus CHEESE
42.  KOCURIA RHIZOPHILA bacterium CHEESE
43.  LACTOBACILLUS CORYNIFORMIS bacterium CHEESE
44.  LACTOBACILLUS DELBRUECKII SSP. BULGARICUS bacterium CHEESE
45.  LACTOBACILLUS HELVETICUS bacterium CHEESE
46.  LACTOBACILLUS PARABREVIS bacterium CHEESE
47.  LACTOBACILLUS PARAPLANTARUM bacterium CHEESE
48.  LACTOBACILLUS PEROLENS bacterium CHEESE
49.  LACTOCOCCUS LACTIS SSP. LACTIS bacterium CHEESE
50.  LACTOCOCCUS RAFFINOLACTIS bacterium CHEESE
51.  LECANICILLIUM LECANII fungus CHEESE
52.  LEUCONOSTOC CITREUM bacterium CHEESE
53.  LEUCONOSTOC LACTIS bacterium CHEESE
54.  LEUCONOSTOC MESENTEROIDES SSP. CREMORIS bacterium CHEESE
55.  MACROCOCCUS CASEOLYTICUS bacterium CHEESE
56.  MICROCOCCUS LUTEUS bacterium CHEESE
57.  MUCOR PLUMBEUS fungus CHEESE
58.  MUCOR RACEMOSUS fungus CHEESE
59.  PENICILLIUM CAMEMBERTI fungus CHEESE
60.  PENICILLIUM CASEIFULVUM fungus CHEESE
61.  PENICILLIUM CHRYSOGENUM fungus CHEESE
62.  PENICILLIUM NALGIOVENSE fungus CHEESE
63.  PENICILLIUM ROQUEFORTI fungus CHEESE
64.  PROPIONIBACTERIUM ACIDIPROPIONICI bacterium CHEESE
65.  PROPIONIBACTERIUM JENSENII bacterium CHEESE
66.  PROPIONIBACTERIUM THOENII bacterium CHEESE
67.  PSYCHROBACTER CELER bacterium CHEESE
68.  RHODOSPORIDIUM INFIRMOMINIATUM fungus CHEESE
69.  SACCHAROMYCES CEREVISIAE fungus CHEESE
70.  STAPHYLOCOCCUS CARNOSUS bacterium CHEESE
71.  STAPHYLOCOCCUS EQUORUM SSP. LINENS bacterium CHEESE
72.  STAPHYLOCOCCUS FLEURETTII bacterium CHEESE
73.  STAPHYLOCOCCUS SCIURI SSP. CARNATICUS bacterium CHEESE
74.  STAPHYLOCOCCUS VITULINUS bacterium CHEESE
75.  STAPHYLOCOCCUS XYLOSUS bacterium CHEESE
76.  STREPTOCOCCUS THERMOPHILUS bacterium CHEESE
77.  LACTOBACILLUS DIOLIVORANS bacterium CHICHA
78.  ACETOBACTER ACETI bacterium CHOCOLATE
79.  ACETOBACTER FABARUM bacterium CHOCOLATE
80.  ACETOBACTER PASTEURIANUS bacterium CHOCOLATE
81.  ACETOBACTER SYZYGII bacterium CHOCOLATE
82.  ACETOBACTER TROPICALIS bacterium CHOCOLATE
83.  ASPERGILLUS FUMIGATUS fungus CHOCOLATE
84.  BACILLUS CEREUS bacterium CHOCOLATE
85.  BACILLUS COAGULANS bacterium CHOCOLATE
86.  BACILLUS LICHENIFORMIS bacterium CHOCOLATE
87.  BACILLUS PUMILUS bacterium CHOCOLATE
88.  BACILLUS STEAROTHERMOPHILUS bacterium CHOCOLATE
89.  BACILLUS SUBTILIS bacterium CHOCOLATE
90.  CANDIDA HUMICOLA fungus CHOCOLATE
91.  CANDIDA PELLICULOSA fungus CHOCOLATE
92.  CANDIDA RUGOSA fungus CHOCOLATE
93.  CANDIDA TROPICALIS fungus CHOCOLATE
94.  GLUCONACETOBACTER AZOTOCAPTANS bacterium CHOCOLATE
95.  GLUCONACETOBACTER DIAZOTROPHICUS bacterium CHOCOLATE
96.  GLUCONACETOBACTER JOHANNAE bacterium CHOCOLATE
97.  GLUCONOBACTER OXYDANS bacterium CHOCOLATE
98.  KLOECKERA AFRICANA fungus CHOCOLATE
99.  KLOECKERA APIS fungus CHOCOLATE
100.                   KLOECKERA JAVANICA fungus CHOCOLATE
101.                   KLUYVEROMYCES MARXIANUS fungus CHOCOLATE
102.                   LACTOBACILLUS CACAONUM bacterium CHOCOLATE
103.                   LACTOBACILLUS CELLOBIOSUS bacterium CHOCOLATE
104.                   LACTOBACILLUS FABIFERMENTANS bacterium CHOCOLATE
105.                   LACTOBACILLUS FERMENTUM bacterium CHOCOLATE
106.                   LACTOBACILLUS GHANENSIS bacterium CHOCOLATE
107.                   LACTOBACILLUS HILGARDII bacterium CHOCOLATE
108.                   LACTOBACILLUS PLANTARUM bacterium CHOCOLATE
109.                   LACTOCOCCUS LACTIS bacterium CHOCOLATE
110.                   LEUCONOSTOC MESENTEROIDES bacterium CHOCOLATE
111.                   MUCOR RACEMOSUS fungus CHOCOLATE
112.                   RHODOTORULA GLUTINIS fungus CHOCOLATE
113.                   RHODOTORULA RUBRA fungus CHOCOLATE
114.                   SACCHAROMYCES CEREVISIAE fungus CHOCOLATE
115.                   WEISSELLA FABARIA bacterium CHOCOLATE
116.                   WEISSELLA GHANESIS bacterium CHOCOLATE
117.                   LACTOBACILLUS COLLINOIDES bacterium CIDER
118.                   LACTOBACILLUS MALI bacterium CIDER
119.                   LACTOBACILLUS YAMANASHIENSIS bacterium CIDER
120.                   SACCHAROMYCES BAYANUS fungus CIDER
121.                   SACCHAROMYCES CEREVISIAE fungus CIDER
122.                   ACETOBACTER FABARUM bacterium COFFEE
123.                   ACETOBACTER TROPICALIS bacterium COFFEE
124.                   GLUCONACETOBACTER AZOTOCAPTANS bacterium COFFEE
125.                   GLUCONACETOBACTER DIAZOTROPHICUS bacterium COFFEE
126.                   GLUCONACETOBACTER JOHANNAE bacterium COFFEE
127.                   LEUCONOSTOC HOLZAPFELII bacterium COFFEE
128.                   ENTEROCOCCUS FAECALIS bacterium CREAM
129.                   BIFIDOBACTERIUM ANIMALIS bacterium DAIRY
130.                   BIFIDOBACTERIUM BIFIDUM bacterium DAIRY
131.                   BIFIDOBACTERIUM BREVE bacterium DAIRY
132.                   BIFIDOBACTERIUM INFANTIS bacterium DAIRY
133.                   BIFIDOBACTERIUM LACTIS bacterium DAIRY
134.                   BIFIDOBACTERIUM LONGUM bacterium DAIRY
135.                   BIFIDOBACTERIUM PSEUDOLONGUM bacterium DAIRY
136.                   BIFIDOBACTERIUM THERMOPHILUM bacterium DAIRY
137.                   CARNOBACTERIUM MALTAROMATICUM bacterium DAIRY
138.                   KOCURIA VARIANS bacterium DAIRY
139.                   LACTOBACILLUS ACIDIPISCIS bacterium DAIRY
140.                   LACTOBACILLUS GASSERI bacterium DAIRY
141.                   LACTOBACILLUS JOHNSONII bacterium DAIRY
142.                   LACTOBACILLUS NODENSIS bacterium DAIRY
143.                   LACTOBACILLUS PARACASEI bacterium DAIRY
144.                   LACTOBACILLUS SALIVARIUS bacterium DAIRY
145.                   LACTOBACILLUS TUCCETI bacterium DAIRY
146.                   PICHIA FERMENTANS fungus DAIRY
147.                   PROPIONIBACTERIUM FREUDENREICHII SSP. FREUDENREICHII bacterium DAIRY
148.                   STAPHYLOCOCCUS SUCCINUS bacterium DAIRY
149.                   STREPTOCOCCUS GALLOLYTICUS bacterium DAIRY
150.                   YARROWIA LIPOLYTICA fungus DAIRY
151.                   PROPIONIBACTERIUM FREUDENREICHII SSP. SHERMANII bacterium EMMENTAL CHEESE
152.                   PENICILLIUM ALBUM fungus FARMHOUSE CHEESES
153.                   CARNOBACTERIUM DIVERGENS bacterium FISH
154.                   LACTOBACILLUS ACIDIPISCIS bacterium FISH
155.                   LACTOBACILLUS ALIMENTARIUS bacterium FISH
156.                   LACTOBACILLUS FARCIMINIS bacterium FISH
157.                   LACTOBACILLUS PENTOSUS bacterium FISH
158.                   LEUCONOSTOC CITREUM bacterium FISH
159.                   STAPHYLOCOCCUS PISCIFERMENTANS bacterium FISH
160.                   WEISSELLA THAILANDENSIS bacterium FISH
161.                   LACTOBACILLUS ACETOTOLERANS bacterium FRUIT
162.                   LACTOBACILLUS PENTOSUS bacterium FRUIT
163.                   LACTOBACILLUS POBUZIHII bacterium FRUIT
164.                   LACTOBACILLUS SUEBICUS bacterium FRUIT
165.                   LACTOBACILLUS VACCINOSTERCUS bacterium FRUIT
166.                   LACTOBACILLUS CASEI SSP. PSEUDOPLANTARUM bacterium GRANA PADANO CHEESE
167.                   LACTOBACILLUS RHAMNOSUS bacterium GRANA PADANO CHEESE
168.                   BRACHYBACTERIUM ALIMENTARIUM bacterium GRUYÈRE CHEESE
169.                   BRACHYBACTERIUM TYROFERMENTANS bacterium GRUYÈRE CHEESE
170.                   ENTEROCOCCUS FAECALIS bacterium HAM
171.                   ENTEROCOCCUS FAECIUM bacterium HAM
172.                   PENICILLIUM NALGIOVENSE fungus HAM
173.                   STAPHYLOCOCCUS SAPHROPHYTICUS bacterium HARZER CHEESE
174.                   LACTOBACILLUS CASEI bacterium IDIAZABAL CHEESE
175.                   LACTOBACILLUS PLANTARUM bacterium IDIAZABAL CHEESE
176.                   LEUCONOSTOC MESENTEROIDES SSP. DEXTRANICUM bacterium IDIAZABAL CHEESE
177.                   LEUCONOSTOC MESENTEROIDES SSP. MESENTEROIDES bacterium IDIAZABAL CHEESE
178.                   CANDIDA COLLICULOSA fungus KEFIR
179.                   ISSATCHENKIA ORIENTALIS fungus KEFIR
180.                   KAZACHSTANIA EXIGUA fungus KEFIR
181.                   KAZACHSTANIA UNISPORA fungus KEFIR
182.                   LACTOBACILLUS BREVIS SSP. LINENS bacterium KEFIR
183.                   LACTOBACILLUS KEFIRANOFACIENS bacterium KEFIR
184.                   LACTOBACILLUS KEFIRI bacterium KEFIR
185.                   LACTOBACILLUS PARABREVIS bacterium KEFIR
186.                   LACTOBACILLUS PARAKEFIRI bacterium KEFIR
187.                   PICHIA FERMENTANS fungus KEFIR
188.                   ZYGOTORULASPORA FLORENTINA fungus KEFIR
189.                   LACTOBACILLUS KIMCHII bacterium KIMCHI
190.                   LEUCONOSTOC INHAE bacterium KIMCHI
191.                   LEUCONOSTOC KIMCHII bacterium KIMCHI
192.                   TETRAGENOCOCCUS KOREENSIS bacterium KIMCHI
193.                   WEISSELLA CIBARIA bacterium KIMCHI
194.                   WEISSELLA KOREENSIS bacterium KIMCHI
195.                   SACCHAROMYCES CARLSBERGENSIS fungus LAGER BEER
196.                   SACCHAROMYCES PASTORIANUS fungus LAGER BEER
197.                   SACCHAROMYCES UVARUM fungus LAGER BEER
198.                   CANDIDA MYCODERMA[10] fungus LIMBURGER CHEESE
199.                   DEBARYOMYCES KLOECKERI fungus LIMBURGER CHEESE
200.                   MICROBACTERIUM GUBBEENENSE bacterium LIMBURGER CHEESE
201.                   ENTEROCOCCUS FAECIUM bacterium MANCHEGO CHEESE
202.                   LACTOBACILLUS CASEI bacterium MANCHEGO CHEESE
203.                   LACTOBACILLUS PLANTARUM bacterium MANCHEGO CHEESE
204.                   CARNOBACTERIUM DIVERGENS bacterium MEAT
205.                   CARNOBACTERIUM PISCICOLA bacterium MEAT
206.                   HALOMONAS ELONGATA bacterium MEAT
207.                   KOCURIA RHIZOPHILA bacterium MEAT
208.                   LACTOBACILLUS ALIMENTARIUS bacterium MEAT
209.                   LACTOBACILLUS DEXTRINICUS bacterium MEAT
210.                   LACTOBACILLUS PARACASEI bacterium MEAT
211.                   LACTOBACILLUS RHAMNOSUS bacterium MEAT
212.                   LEUCONOSTOC CARNOSUM bacterium MEAT
213.                   PENICILLIUM SOLITUM fungus MEAT
214.                   STAPHYLOCOCCUS EQUORUM bacterium MEAT
215.                   STAPHYLOCOCCUS SUCCINUS bacterium MEAT
216.                   STAPHYLOCOCCUS VITULINUS bacterium MEAT
217.                   STAPHYLOCOCCUS WARNERI bacterium MEAT
218.                   STREPTOMYCES GRISEUS bacterium MEAT
219.                   STREPTOMYCES MOBARAENSIS bacterium MEATFISH
220.                   ASPERGILLUS ORYZAE fungus MISO
221.                   ASPERGILLUS SOJAE fungus MISO
222.                   ENTEROCOCCUS FAECALIS bacterium MISO
223.                   ENTEROCOCCUS FAECIUM bacterium MISO
224.                   SACCHAROMYCES ROUZII fungus MISO
225.                   TETRAGENOCOCCUS HALOPHILUS bacterium MISO
226.                   TORULOPSIS VERSATILIS fungus MISO
227.                   BACILLUS SUBTILIS bacterium NATTO
228.                   LACTOBACILLUS SPP. bacterium OLIVE
229.                   LEUCONOSTOC SPP. bacterium OLIVE
230.                   NEUROSPORA INTERMEDIA fungus ONCOM
231.                   RHIZOPUS MICROSPORUS SSP. OLIGOSPORUS fungus ONCOM
232.                   LEUCONOSTOC PALMAE bacterium PALM WINE
233.                   ZYMOMONAS MOBILIS bacterium PALM WINE
234.                   LACTOBACILLUS CASEI SSP. PSEUDOPLANTARUM bacterium PARMIGIANO-REGGIANO CHEESE
235.                   LACTOBACILLUS RHAMNOSUS bacterium PARMIGIANO-REGGIANO CHEESE
236.                   LACTOBACILLUS CURVATUS bacterium PECORINO ROMANO CHEESE
237.                   LACTOBACILLUS DELBRUECKII SSP. LACTIS bacterium PECORINO ROMANO CHEESE
238.                   LACTOBACILLUS FERMENTUM bacterium PECORINO ROMANO CHEESE
239.                   LACTOBACILLUS PLANTARUM bacterium PECORINO ROMANO CHEESE
240.                   LACTOBACILLUS CURVATUS bacterium PECORINO SARDO CHEESE
241.                   LACTOBACILLUS PARACASEI SSP. PARACASEI bacterium PECORINO SARDO CHEESE
242.                   ENTEROCOCCUS FAECALIS bacterium PICKLE
243.                   ENTEROCOCCUS FAECIUM bacterium PICKLE
244.                   LACTOBACILLUS KISONENSIS bacterium PICKLE
245.                   LACTOBACILLUS OTAKIENSIS bacterium PICKLE
246.                   LACTOBACILLUS RAPI bacterium PICKLE
247.                   LACTOBACILLUS SUNKII bacterium PICKLE
248.                   LEUCONOSTOC MESENTEROIDES SSP. DEXTRANICUM bacterium PICKLE
249.                   LACTOBACILLUS SENMAIZUKEI bacterium PICKLES
250.                   ZYMOMONAS MOBILIS bacterium PULQUE
251.                   YARROWIA LIPOLYTICA fungus RACLETTE CHEESE
252.                   CANDIDA ZEYLANOIDES fungus REBLOCHON CHEESE
253.                   DEBARYOMYCES HANSENII fungus REBLOCHON CHEESE
254.                   CANDIDA VINI[10] fungus REBLOCHON CHEESEWINE
255.                   LACTOBACILLUS CASEI bacterium RONCAL CHEESE
256.                   LACTOBACILLUS PLANTARUM bacterium RONCAL CHEESE
257.                   LEUCONOSTOC MESENTEROIDES SSP. DEXTRANICUM bacterium RONCAL CHEESE
258.                   LEUCONOSTOC MESENTEROIDES SSP. MESENTEROIDES bacterium RONCAL CHEESE
259.                   LACTOBACILLUS MALI bacterium RUM
260.                   LACTOBACILLUS SIMILIS bacterium RUM
261.                   ASPERGILLUS ORYZAE fungus SAKE
262.                   LACTOBACILLUS HOMOHIOCHII bacterium SAKE
263.                   LACTOBACILLUS SAKEI bacterium SAKE
264.                   LEUCONOSTOC FALLAX bacterium SAUERKRAUT
265.                   ENTEROCOCCUS FAECALIS bacterium SAUSAGE
266.                   KOCURIA VARIANS bacterium SAUSAGE
267.                   LACTOBACILLUS CURVATUS bacterium SAUSAGE
268.                   LACTOBACILLUS PLANTARUM bacterium SAUSAGE
269.                   LACTOBACILLUS SAKEI bacterium SAUSAGE
270.                   LACTOBACILLUS TUCCETI bacterium SAUSAGE
271.                   LACTOBACILLUS VERSMOLDESIS bacterium SAUSAGE
272.                   MACROCOCCUS CASEOLYTICUS bacterium SAUSAGE
273.                   MICROCOCCUS LYLAE bacterium SAUSAGE
274.                   PEDIOCOCCUS ACIDILACTICI bacterium SAUSAGE
275.                   PEDIOCOCCUS PENTOSACEUS bacterium SAUSAGE
276.                   PENICILLIUM CHRYSOGENUM fungus SAUSAGE
277.                   PENICILLIUM NALGIOVENSE fungus SAUSAGE
278.                   STAPHYLOCOCCUS CARNOSUS SSP. CARNOSUS bacterium SAUSAGE
279.                   STAPHYLOCOCCUS SIMULANS bacterium SAUSAGE
280.                   STAPHYLOCOCCUS XYLOSUS bacterium SAUSAGE
281.                   WEISSELLA PARAMESENTEROIDES bacterium SAUSAGE
282.                   LACTOBACILLUS COMPOSTI bacterium SHŌCHŪ
283.                   LACTOBACILLUS SATSUMENSIS bacterium SHŌCHŪ
284.                   ARTHROBACTER ARILAITENSIS bacterium SMEAR-RIPENED CHEESE
285.                   ARTHROBACTER BERGEREI bacterium SMEAR-RIPENED CHEESE
286.                   ARTHROBACTER GLOBIFORMIS bacterium SMEAR-RIPENED CHEESE
287.                   ARTHROBACTER VARIABILIS bacterium SMEAR-RIPENED CHEESE
288.                   BREVIBACTERIUM CASEI bacterium SMEAR-RIPENED CHEESE
289.                   BREVIBACTERIUM LINENS bacterium SMEAR-RIPENED CHEESE
290.                   CORYNEBACTERIUM CASEI bacterium SMEAR-RIPENED CHEESE
291.                   CORYNEBACTERIUM MOOREPARKENSE bacterium SMEAR-RIPENED CHEESE
292.                   DEBARYOMYCES HANSENII fungus SMEAR-RIPENED CHEESE
293.                   MICROBACTERIUM GUBBEENENSE bacterium SMEAR-RIPENED CHEESE
294.                   RHODOTORULA MINUTA fungus SMEAR-RIPENED CHEESE
295.                   TORULASPORA DELBRUECKII fungus SMEAR-RIPENED CHEESE
296.                   THRICHOSPORON BEIGELII fungus SMEAR-RIPENED CHEESE
297.                   YARROWIA LIPOLYTICA fungus SMEAR-RIPENED CHEESE
298.                   LEUCONOSTOC PSEUDOMESENTEROIDES bacterium SOUR CREAM
299.                   CANDIDA VALIDA[10] fungus SOURDOUGH
300.                   CANDIDA EXIGUUS fungus SOURDOUGH BREAD
301.                   CANDIDA MILLERI fungus SOURDOUGH BREAD
302.                   LACTOBACILLUS ACETOTOLERANS bacterium SOURDOUGH BREAD
303.                   LACTOBACILLUS ACIDIFARINAE bacterium SOURDOUGH BREAD
304.                   LACTOBACILLUS CRISPATUS bacterium SOURDOUGH BREAD
305.                   LACTOBACILLUS FERMENTUM bacterium SOURDOUGH BREAD
306.                   LACTOBACILLUS GASSERI bacterium SOURDOUGH BREAD
307.                   LACTOBACILLUS HAMMESII bacterium SOURDOUGH BREAD
308.                   LACTOBACILLUS HOMOHIOCHII bacterium SOURDOUGH BREAD
309.                   LACTOBACILLUS JOHNSONII bacterium SOURDOUGH BREAD
310.                   LACTOBACILLUS MINDENSIS bacterium SOURDOUGH BREAD
311.                   LACTOBACILLUS MUCOSAE bacterium SOURDOUGH BREAD
312.                   LACTOBACILLUS NAMURESIS bacterium SOURDOUGH BREAD
313.                   LACTOBACILLUS NANTESIS bacterium SOURDOUGH BREAD
314.                   LACTOBACILLUS PANIS bacterium SOURDOUGH BREAD
315.                   LACTOBACILLUS PARABUCHNERI bacterium SOURDOUGH BREAD
316.                   LACTOBACILLUS PARALIMENTARIUS bacterium SOURDOUGH BREAD
317.                   LACTOBACILLUS PONTIS bacterium SOURDOUGH BREAD
318.                   LACTOBACILLUS REUTERI bacterium SOURDOUGH BREAD
319.                   LACTOBACILLUS ROSSIAE bacterium SOURDOUGH BREAD
320.                   LACTOBACILLUS SANFRANCISCENSIS bacterium SOURDOUGH BREAD
321.                   LACTOBACILLUS SECALIPHILUS bacterium SOURDOUGH BREAD
322.                   LACTOBACILLUS SILIGINIS bacterium SOURDOUGH BREAD
323.                   LACTOBACILLUS SPICHERI bacterium SOURDOUGH BREAD
324.                   BIFIDOBACTERIUM BREVE bacterium SOY
325.                   LACTOBACILLUS FARCIMINIS bacterium SOY
326.                   STAPHYLOCOCCUS CONDIMENTI bacterium SOY
327.                   MUCOR HIEMALIS fungus SOY BEAN CURD
328.                   ASPERGILLUS ORYZAE fungus SOY SAUCE
329.                   ASPERGILLUS SOJAE fungus SOY SAUCE
330.                   ENTEROCOCCUS FAECALIS bacterium SOY SAUCE
331.                   ENTEROCOCCUS FAECIUM bacterium SOY SAUCE
332.                   TETRAGENOCOCCUS HALOPHILUS bacterium SOY SAUCE
333.                   BACILLUS SPHAERICUS bacterium STINKY TOFU
334.                   ARTHROBACTER NICOTIANAE bacterium SURFACE-RIPENED CHEESE
335.                   CANDIDA KEFYR fungus SURFACE-RIPENED CHEESE
336.                   CANDIDA KRUSEI fungus SURFACE-RIPENED CHEESE
337.                   MICROBACTERIUM FOLIORUM bacterium SURFACE-RIPENED CHEESE
338.                   PENICILLIUM COMMUNE fungus SURFACE-RIPENED CHEESE
339.                   PROTEUS VULGARIS bacterium SURFACE-RIPENED CHEESE
340.                   ASPERGILLUS ACIDUS fungus TEA
341.                   RHIZOPUS MICROSPORUS SSP. OLIGOSPORUS fungus TEMPEH
342.                   ARTHROBACTER NICOTIANAE bacterium TILSIT CHEESE
343.                   MICROBACTERIUM GUBBEENENSE bacterium TILSIT CHEESE
344.                   VERTICILLIUM LECANII fungus TOMME CHEESE
345.                   ACETOBACTER LOVANIENSIS bacterium VEGETABLES
346.                   ACETOBACTER ORIENTALIS bacterium VEGETABLES
347.                   LACTOBACILLUS ACETOTOLERANS bacterium VEGETABLES
348.                   LACTOBACILLUS ACIDOPHILUS bacterium VEGETABLES
349.                   LACTOBACILLUS BREVIS bacterium VEGETABLES
350.                   LACTOBACILLUS DELBRUECKII bacterium VEGETABLES
351.                   LACTOBACILLUS HARBINENSIS bacterium VEGETABLES
352.                   LACTOBACILLUS HELVETICUS bacterium VEGETABLES
353.                   LACTOBACILLUS PARABREVIS bacterium VEGETABLES
354.                   LACTOBACILLUS PARAPLANTARUM bacterium VEGETABLES
355.                   LACTOBACILLUS PEROLENS bacterium VEGETABLES
356.                   LACTOBACILLUS PLANTARUM bacterium VEGETABLES
357.                   LACTOBACILLUS RAPI bacterium VEGETABLES
358.                   LACTOBACILLUS RHAMNOSUS bacterium VEGETABLES
359.                   LACTOBACILLUS VACCINOSTERCUS bacterium VEGETABLES
360.                   LEUCONOSTOC MESENTEROIDES bacterium VEGETABLES
361.                   LEUCONOSTOC MESENTEROIDES SSP. CREMORIS bacterium VEGETABLES
362.                   PEDIOCOCCUS ACIDILACTICI bacterium VEGETABLES
363.                   ACETOBACTER ACETI bacterium VINEGAR
364.                   ACETOBACTER MALORUM bacterium VINEGAR
365.                   ACETOBACTER PASTEURIANUS bacterium VINEGAR
366.                   ACETOBACTER POMORUM bacterium VINEGAR
367.                   ACETOBACTER SYZYGII bacterium VINEGAR
368.                   GLUCONACETOBACTER ENTANII bacterium VINEGAR
369.                   GLUCONACETOBACTER EUROPAEUS bacterium VINEGAR
370.                   GLUCONACETOBACTER HANSENII bacterium VINEGAR
371.                   GLUCONACETOBACTER OBOEDIENS bacterium VINEGAR
372.                   GLUCONACETOBACTER XYLINUS bacterium VINEGAR
373.                   CYBERLINDNERA MRAKII fungus WINE
374.                   LACTOBACILLUS BUCHERI bacterium WINE
375.                   LACTOBACILLUS HILGARDII bacterium WINE
376.                   LACTOBACILLUS KUNKEEI bacterium WINE
377.                   LACTOBACILLUS MALI bacterium WINE
378.                   LACTOBACILLUS NAGELII bacterium WINE
379.                   LACTOBACILLUS OENI bacterium WINE
380.                   LACTOBACILLUS PENTOSUS bacterium WINE
381.                   LACTOBACILLUS YAMANASHIENSIS bacterium WINE
382.                   LEUCONOSTOC SPP. bacterium WINE
383.                   OENOCOCCUS OENI bacterium WINE
384.                   PICHIA FERMENTANS fungus WINE
385.                   SACCHAROMYCES BAYANUS fungus WINE
386.                   SACCHAROMYCES CEREVISIAE fungus WINE
387.                   BIFIDOBACTERIUM ADOLESCENTIS bacterium YOGURT
388.                   LACTOBACILLUS ACIDOPHILUS bacterium YOGURT
389.                   LACTOBACILLUS CASEI bacterium YOGURT
390.                   LACTOBACILLUS DELBRUECKII SSP. BULGARICUS bacterium YOGURT
391.                   PSEUDOMONAS FLUORESCENS bacterium YOGURT
392.                   STREPTOCOCCUS SALIVARIUS bacterium YOGURT
393.                   STREPTOCOCCUS THERMOPHILUS bacterium YOGURT

 

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